highlights
Sabudana fruit is preferred during Navratri fasting.
Sabudana Halwa is tasty and does not let you feel hungry for a long time.
Sabudana Halwa Recipe: Sabudana halwa can be eaten as a fruit during fasting during Chaitra Navratri. There is a special time for the devotees of Maa Durga. Different forms of the mother are specially worshiped during the nine days of Navratri. During this, people who have faith in Goddess Durga also observe fasting. Some people keep fast for the whole nine days, while many people keep fast on the first and last day of Navratri. Sabudana Halwa is a nutritionally rich food dish for fasting during fasting. Often people eat Sabudana Khichdi as a snack, but if you want to try something new instead of traditional Khichdi, then Sabudana Halwa can be a great option.
Sago halwa is not only tasty, but after eating it, one does not feel hungry for a long time. Sabudana Halwa can be prepared easily. If you have never tried Sabudana Halwa recipe, then you can make it very easily with the help of our mentioned method.
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Ingredients to make Sabudana Halwa
Sabudana – 1 cup
Cardamom – 4 (ground)
Almonds chopped – 10
Cashew chopped – 10
Saffron threads – (soaked in 1 tsp milk)
Desi ghee – 4 tbsp
Sugar – 1/2 cup
How to make Sabudana Halwa
To make Sabudana Halwa, first clean the Sabudana and then put it in a utensil and wash it two-three times. After this, soak the sago in water for about 1 hour. In this time the sago will swell and become soft. Now take a nonstick pan, add desi ghee to it and keep it on medium flame for heating. When the ghee melts, put soaked sago in it and fry for some time while stirring with a spoon.
When the sago starts to turn light brown after roasting well, then add about 2 cups of water to it. Now let the sago cook while stirring with the help of a spoon. After cooking for some time, the sago will start becoming transparent. After this mix saffron threads in the pan and then add sugar as per taste and mix and let the pudding cook. During this, keep stirring the pudding with a spoon.
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It will take 5-7 minutes to cook the halwa. When the sago halwa is completely cooked and the sugar gets mixed with the halwa, add cardamom powder, cashew pieces and almond slivers to it and mix. After cooking the pudding for some more time, turn off the gas. Tasty Sabudana Halwa is ready for fruit diet. Serve it hot.
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Tags: Chaitra Navratri, food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 18, 2023, 13:26 IST
